Patents

1. “Apparatuses and methods for the measurements of liquid properties and paricilarly frying oil quality” Eleni Kalogianni, United States Patent US 9,372,178 B2/ Jun. 21, 2016.

Publications

Publications and Presentations 2025

1. "Effect of Drying Aids on the Quality Properties of Kefir Powder"

S. Exarhopoulos, D. Karipoglou, O. Groztidou, D. Georgiou, E.P. Kalogianni, A. Goulas, G. Dimitreli

Dairy (2025), 6(1), 9. DOI: https://doi.org/10.3390/dairy6010009


2. "Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder"

S. Exarhopoulos, E. Krystallis, E. Rousi, O. Groztidou, D. Georgiou, E.P. Kalogianni, A. Goulas, G. Dimitreli

Macromol (2025), 5, 7. DOI: https://doi.org/10.3390/macromol5010007 


3. "Emulsification Properties and Interfacial Behavior of Okra Proteins"

T. Karakasidis, E.P. Kalogianni, V. Kontogiorgos, C. Ritzoulis

Food Biophysics 20, 47 (2025). DOI: https://doi.org/10.1007/s11483-025-09938-x


4. "Effect of final fermentation pH and pre-drying storage temperature on the properties of kefir powder produced by kefir grains"

G. Dimitreli, S. Exarhopoulos, P. Apidopoulou, O. Groztidou, D. Georgiou, E.P. Kalogianni, A. Goulas

Applied Sciences, accepted for publication



Publications and Presentations 2024
Publications and Presentations 2023
Publications and Presentations 2022
Publications and Presentations 2021
Publications and Presentations 2020
Publications and Presentations 2019
Older Publications & Presentations

Publications

Publications and Presentations 2024
1. "Foaming Properties of Chlorella sorokiniana Microalgal Biomass" 

D. Georgiou, Α. Charisis, A. Theocharidou, C. Ritzoulis, G. Papapanagiotou, C. Samara, C. Chatzidoukas and E. P. Kalogianni* 

 Colloids Interfaces (2024), 8, 66. DOI: https://doi.org/10.3390/colloids8060066


2. "Impact of Chlorella sorokiniana feed additive on poultry growth health and oxidative stress in erythrocytes"

 I. Tsamesidis, A. Pappa, A. Charisis, Z. Prentza, K. Theocharis, A. Patsias, D. Foukas, C. Chatzidoukas, Ε.P. Kalogianni*

 Nature: Scientific Reports  (2024) 14, 31588. DOI:  https://doi.org/10.1038/s41598-024-76998-3


3. " Linking cultivation conditions to the fatty acid profile and nutritional value of Chlorella sorokiniana lipids"

G. Papapanagiotou, A. Charisis, C. Samara, E. P. Kalogianni *, Christos Chatzidoukas * 

Processes (2024), 12 (12), 2770. DOI: https://doi.org/10.3390/pr12122770


4. "Valorization of the Monoraphidium sp. microalgal biomass for human nutrition applications"

D. Georgiou, S. Exarhopoulos, A. C, S. Simitsis, G. Papapanagiotou, C. Samara, M. Katsiapi, G. Kountrias, S. Bouras, N. Katsoulas, I.T. Karapanagiotidis, C. Chatzidoukas, E.P. Kalogianni  

Journal of Applied Phycology (2024), 36, 1293–1309. DOI: https://doi.org/10.1007/s10811-024-03191-4


5. "Oil from Mullet Roe Byproducts: Effect of Oil Extraction Method on Human Erythrocytes and Platelets 
I. Tsamesidis, P. Tzika, D. Georgiou, A. Charisis, S. Hans, R. Lordan I. Zabetakis E.P. Kalogianni 

Foods 13, 79 (2024). DOI: https://doi.org/10.3390/foods13010079

6. “Chitosan-Alginate Microgels as emulsifiers for functional foods applications
A. Charisis, B. Dai, M. Gradzielski, E.P. Kalogianni.
19th Food Colloids Conference: Using colloid science to find new sustainable solutions in food, 14-18 April 2024, Thessaloniki, Greece

7.“Texture modulation in plant-based high-protein yogurt alternatives: Adjustment of the texture by addition of oil and pectin-based microgel particles” 
E. Galani, D. Georgiou, V. Papadimitriou, E.P. Kalogianni, A. Xenakis, M.D. Chatzidaki
19th Food Colloids Conference: Using colloid science to find new sustainable solutions in food, 14-18 April 2024, Thessaloniki, Greece

8. “Emulsifying and foaming properties of Chlorella sorokiniana biomass
D. Georgiou, A. Charisis, G. Papapanagiotou, A. Theoharidou, C. Ritzoulis, C. Chatzidoukas, E.P. Kalogianni
19th Food Colloids Conference: Using colloid science to find new sustainable solutions in food, 14-18 April 2024, Thessaloniki, Greece

9. “Physicochemical characterization and emulsifying capacity of okra proteins”
Th. Karakasidis, S. Lousinian, V. Kontogiorgos, E.P. Kalogianni, C. Ritzoulis
19th Food Colloids Conference: Using colloid science to find new sustainable solutions in food, 14-18 April 2024, Thessaloniki, Greece

10. “Study of the enzymatic hydrolysis of Tattarodes sagittatus by-products via interfacial tension measurements”
P. Tzika, D. Georgiou, E.P. Kalogianni
19th Food Colloids Conference: Using colloid science to find new sustainable solutions in food, 14-18 April 2024, Thessaloniki, Greece

11. “Upscaling the autotrophic cultivation of the microalga Chorella Sorokiniana in pilot-scale ponds: Batch vs. semi-continuous operations”
G, Papapanagiotou, G. Kountrias, D. Georgiou, C. Samara, E. Dimitriou, P. Tzika, A. Charisis, I. Charisteidis, A. Litinas, N. Katsoulas, I.T. Karapanagiotidis, E.P. Kalogianni, C. Chatzidoukas
14th Panhellenic Scientific Conference in Chemical Engineering, 29-31 May, Thessaloniki, Greece

12. “Seasonal changes of fatty acids profile in white muscle and liver of gilt head sea bream (Sparus aurata)
V. Makri, A. Charisis, E.P. Kalogianni, I.A. Giantsis, B. Michaelidis
5th International Congress on Applied Ichthyology, Oceanography, and Aquatic Environment (HydroMediT 2024), 30 May -2 June 2024, Mytilene, Greece.


13. “Effects of fishmeal replacement by Chlorella sorokiniana and Chlorella vulgaris dried biomass in the diet of gilthead seabream (Sparus aurata)” 

E.Z. Gkalogianni, P. Psofakis, A. Asimaki, A.M. Katouni, N. Katsoulas, G. Kountrias, C. Chatzidoukas, G. Papapanagiotou, E.P. Kalogianni, A. Litinas, I.T. Karapanagiotidis 

5th International Congress on Applied Ichthyology, Oceanography & Aquatic Environment HydroMediT 2024, 30 May - 2 June 2024, Mytilene, Greece

Publications and Presentations 2023
Publications and Presentations 2022
Publications and Presentations 2021
Publications and Presentations 2020
Publications and Presentations 2019
Older Publications & Presentations

Publications

Publications and Presentations 2024
1. "Valorization of the Monoraphidium sp. microalgal biomass for human nutrition applications"
D. Georgiou, S. Exarhopoulos, A. C, S. Simitsis, G.
Papapanagiotou, C. Samara, M. Katsiapi, G. Kountrias, S. Bouras, N. Katsoulas, I.T. Karapanagiotidis, C. Chatzidoukas, E.P. Kalogianni 
Journal of Applied Phycology (2024). https://doi.org/10.1007/s10811-024-03191-4

2. "Oil from Mullet Roe Byproducts: Effect of Oil Extraction Method on Human Erythrocytes and Platelets 
I. Tsamesidis, P. Tzika, D. Georgiou, A. Charisis, S. Hans, R. Lordan I. Zabetakis E.P. Kalogianni Foods 13, 79 (2024). DOI: https://doi.org/10.3390/foods13010079

3. “Chitosan-Alginate Microgels as emulsifiers for functional foods applications
A. Charisis, B. Dai, M. Gradzielski, E.P. Kalogianni.
19th Food Colloids Conference: Using colloid science to find new sustainable solutions in food, 14-18 April 2024, Thessaloniki, Greece

4.“Texture modulation in plant-based high-protein yogurt alternatives: Adjustment of the texture by addition of oil and pectin-based microgel particles” 
E. Galani, D. Georgiou, V. Papadimitriou, E.P. Kalogianni, A. Xenakis, M.D. Chatzidaki
19th Food Colloids Conference: Using colloid science to find new sustainable solutions in food, 14-18 April 2024, Thessaloniki, Greece

5. “Emulsifying and foaming properties of Chlorella sorokiniana biomass
D. Georgiou, A. Charisis, G. Papapanagiotou, A. Theoharidou, C. Ritzoulis, C. Chatzidoukas, E.P. Kalogianni
19th Food Colloids Conference: Using colloid science to find new sustainable solutions in food, 14-18 April 2024, Thessaloniki, Greece

6. “Physicochemical characterization and emulsifying capacity of okra proteins”
Th. Karakasidis, S. Lousinian, V. Kontogiorgos, E.P. Kalogianni, C. Ritzoulis
19th Food Colloids Conference: Using colloid science to find new sustainable solutions in food, 14-18 April 2024, Thessaloniki, Greece

7. “Study of the enzymatic hydrolysis of Tattarodes sagittatus by-products via interfacial tension measurements”
P. Tzika, D. Georgiou, E.P. Kalogianni
19th Food Colloids Conference: Using colloid science to find new sustainable solutions in food, 14-18 April 2024, Thessaloniki, Greece

8. “Upscaling the autotrophic cultivation of the microalga Chorella Sorokiniana in pilot-scale ponds: Batch vs. semi-continuous operations”
G, Papapanagiotou, G. Kountrias, D. Georgiou, C. Samara, E. Dimitriou, P. Tzika, A. Charisis, I. Charisteidis, A. Litinas, N. Katsoulas, I.T. Karapanagiotidis, E.P. Kalogianni, C. Chatzidoukas
14th Panhellenic Scientific Conference in Chemical Engineering, 29-31 May, Thessaloniki, Greece

9. “Seasonal changes of fatty acids profile in white muscle and liver of gilt head sea bream (Sparus aurata)
V. Makri, A. Charisis, E.P. Kalogianni, I.A. Giantsis, B. Michaelidis
5th International Congress on Applied Ichthyology, Oceanography, and Aquatic Environment (HydroMediT 2024), 30 May -2 June 2024, Mytilene, Greece.
Publications and Presentations 2023
Publications and Presentations 2022
Publications and Presentations 2021
Publications and Presentations 2020
Publications and Presentations 2019
Older Publications & Presentations